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Simple Bay Scallop Recipes with Pasta

Article By: admin - January 4, 2024
Simple Bay Scallop Recipes with Pasta

Introduction

Hey there! I’ve got some tasty secrets to share with you, and it’s all about turning simple bay scallop recipes with pasta into a feast. You might be thinking, “Scallops? Aren’t those fancy restaurant food?” But guess what? You can make some fantastic dishes at home, and I’ll show you how with these easy bay scallop recipes. You’ll be whipping up bay scallop pasta like a pro in no time. Your level of culinary experience doesn’t matter; you can just dive into the delicious bay scallop recipes that’ll make your taste buds delight!

Recipe #1: Scallops and Angel Hair Pasta

Recipe #1 Scallops and Angel Hair Pasta

Hey, let me tell you about this bay scallop pasta dish. It’s easy to make quickly, and trust me, the combo of tender scallops with light Angel hair pasta is a real winner. Whether you want to impress someone special or treat yourself, this recipe covers you.

Ingredients You’ll Need

  • A box of angel hair pasta
  • A bit of butter
  • A couple of cloves of garlic, minced
  • Two pounds of sea scallops patted dry
  • A handful of basil leaves, chopped
  • A bit of flat-leaf parsley chopped
  • The juice from a lemon
  • Salt and pepper
  • A splash of heavy cream (optional)
  • A sprinkle of Parmesan cheese (optional)

Instructions for Perfect Pasta and Scallops

  1. Boil water, add the pasta, and cook it until it’s firm to the bite. Then drain it.
  2. Next, melt the butter in a pan and cook the garlic until it smells fantastic.
  3. Throw in the scallops with the basil and parsley. Cook them just until they feel a little firm, but be careful not to overdo it.
  4. Turn down the stove, pour in some lemon, and sprinkle with salt and pepper. If you want to use cream, add it now.
  5. Serve the scallops and the buttery sauce over your pasta. Top with Parmesan if you’re using that too.

Like that, you’ve got a plate of angel hair pasta with scallops ready to enjoy!

Recipe #2: Bay Scallops with Linguine Pasta

Recipe #2 Bay Scallops with Linguine Pasta

If you’ve managed to get some fresh bay scallops, I’ve got just the thing for you. It’s a simple and delicious bay scallop pasta recipe perfect for any day of the week. Imagine buttery scallops mingling with al dente pasta, all dressed in a zesty lemon garlic sauce. And it’s not just about the taste; there’s something quite special about whipping up a dish that reminds you of family traditions and cozy date nights.

Ingredients You’ll Need:

  • Bay Scallops: These little seafood treats are perfect for our recipe.
  • Linguine: It’s like spaghetti but a bit thicker.
  • Parmesan Cheese: The kind you grate yourself is the best.
  • Garlic: Fresh cloves, chopped up fine.
  • White Wine: A little bit for the sauce. Pick one you’d drink.
  • Butter: Make sure it’s unsalted.
  • Olive Oil: A splash for cooking.
  • Lemon: You’ll need some juice and zest.
  • Basil: Fresh leaves chopped up.
  • Salt & Pepper: Just a shake for flavor.

Let’s Get Cooking:

Step 1:

Make sure those scallops are dry and clean. Then, warm a little oil in a frying pan and fry the scallops for a few minutes until they’re cooked through. Take them out and put them on a plate.

Step 2:

Boil water, throw in a pinch of salt, and cook your pasta until it’s just right. Drain the water out.

Step 3:

In the same pan you used before, melt butter on low heat. Add garlic and cook it till it smells excellent. Then put in your wine and some water from the pasta. Let it cook until there’s less liquid. Squeeze in some lemon.

Step 4:

Now, put the pasta and sauce together. Sprinkle in the cheese and mix it up until the pasta is all cheesy. Please put it on a plate, add the scallops, and finish with more cheese, lemon zest, and basil.

And there you go! If you have any leftovers, keep them in the fridge and eat them the next day. Grab a skillet, a pot, and a knife, and you’re good to go.

Enjoy your bay scallop pasta! It’s really that simple and delicious.

Recipe #3: Bay Scallop Pesto Pasta

Have you got 30 minutes? That’s all you need to whip up a mouth-watering bay scallop pasta. Scallops quickly cook and add a touch of luxury to any dish. I’ll guide you through an Easy recipe that impresses anyone at your dinner table.

Ingredients You’ll Need:

  • Bay Scallops: 1 lb for that sweet seafood taste.
  • Olive Oil: 1 tbsp.
  • Mushrooms: 1 ½ cups sliced because veggies are essential.
  • Red Bell Pepper: Cut one small piece for a splash of color.
  • Chicken Broth: 1 ½ cups to make our sauce savory.
  • Pesto Sauce: ⅓ cup from a jar for that herby goodness.
  • Parmesan Cheese: ¼ cup grated, plus more for topping.
  • Pine Nuts: ¼ cup toasted for a Crispy bite.
  • Fettuccine: 8 ounces.
  • Lemon Peel: 1 tbsp.

Simple Steps to Deliciousness:

Step 1: Cook the Scallops

Heat your skillet and toss the scallops with olive oil until golden. Take them out and keep them warm.

Step 2: Veggies and Sauce

Throw the mushrooms and bell pepper into the skillet. Once browned, pour in the broth and pesto. Bring the scallops back into the mix, then stir in the Parmesan and pine nuts.

Step 3: Pasta and Serve

Mix the fettuccine with lemon peel, place it on a fancy plate, and top with your scallop mixture. Sprinkle extra Parmesan on if you’re feeling cheesy.

There you go – a scallop pasta dish with a lemon twist that’s simple, quick, and utterly delicious. Enjoy your culinary creation!

Should bay scallops be rinsed before cooking?

Before you start cooking, always rinse your bay scallops under cool water to get rid of grit. But remember, just a quick rinse will do. You wouldn’t want them to soak up too much water and go all mushy on you. So, once they’re clean, pat them dry right away. If you’re not ready to cook, you can keep them chilled on a paper towel. When they’re all set, season those little guys however you like. Looking for a dinner idea? How about mixing them into angel hair pasta for a tasty bay scallop pasta dish? It’s an easy and delicious way to enjoy scallops with pasta. And if you want to keep it healthy, there are plenty of healthy scallop recipes to explore. Whatever you pick, bay scallops and pasta make a great combo!

Conclusion

Alright, you made it to the end, and now you’re practically a bay scallop recipe with a pasta expert! You can almost taste that delicious mix of juicy scallops and al dente pasta. Remember, these recipes are here to guide you but don’t be afraid to add your twist to your scallops and pasta dish.

Cooking should be fun, so play with flavors, try different pasta with bay scallops, and find your favorite bay scallop pasta recipe. Whether it’s a cozy meal for one or a fancy treat for your friends, these dishes will impress. So go ahead, give it a try – a plate of heavenly angel hair pasta with scallops is waiting for you!

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