How to Reheat Garlic Knots in Air Fryer
Garlic knots, with their doughy texture and aromatic garlic flavor, are definitely a crowd-pleaser that no one can resist. And reheating them could feel like a daunting task. Microwaves can leave them a bit soggy (if not done properly), which ruins the taste, and conventional ovens tend to take a bit too long. Therefore, there is only one option left- an air fryer. But you can’t figure out how to reheat garlic knots in an air fryer? No worries; fortunately, we are here!
In this blog, we will guide you on how to reheat garlic knots in an air fryer in a few simple steps so that your garlic knots are as crispy and flavorful as freshly made. So, try out this technique and enjoy your leftover garlic knots warm and crispy. And the best part? You don’t have to be an expert; anyone can do this! So, let’s get started.
How to reheat garlic knots in air fryer
There are many ways to reheat garlic knots, but air fryers are the easiest and most efficient way to make your leftover garlic knots like they were freshly baked. With just very little preparation and a couple of minutes of cooking time, you can enjoy this delectable garlic goodness.
So, if you want to learn how to reheat garlic knots in an air fryer, follow the steps mentioned below:
- First of all, set your air fryer’s temperature to 360°F (180°C). This allows a steady and uniform heating process.
- Then, you need to grease the air fryer basket with cooking oil. Just enough to give it a little more crispness. This step helps in giving the garlic knots their crunchy, golden exterior.
- Before reheating, you should bring any frozen garlic knots to room temperature. You can do this by either using the defrost feature on your microwave or by leaving it out for ten to fifteen minutes. For a proper reheating, it’s crucial to let them defrost a little.
- When the garlic knots are ready, place them in the air fryer basket in a single layer. For uniform reheating, make sure they are not touching so that hot air flows properly.
- It’s time to warm up your garlic knots now. For three to four minutes, cook at 360°F (180°C) in the air fryer. To avoid overcooking them, keep an eye on them. To ensure even heating, you might want to turn the knots midway through the cooking period.
- Check your garlic knots and carefully open the air fryer when the reheating time has ended. The outside should be crunchy and golden brown.
After your garlic knots are reheated to perfection, take them out of the air fryer, allow them to cool for a few minutes, and then serve them while still warm. They can be eaten just the way they are or with your preferred dipping sauce.
Some other methods to reheat garlic knots
There are several ways that can help you to preheat your garlic knots so that you can use whatever method you prefer according to available time and desirable results.
Method 1: Reheating Garlic Knots in the Oven
One common method to restore the crispy outside and soft inside of garlic knots is to reheat them in the oven. If you have a little extra time on your hands, this technique is ideal. This is because it preserves the texture and flavor of the garlic knots. Dry heat from the oven provides a crispy outside and a soft, warm inside.
Here’s how to reheat Garlic Knots in the Oven:
- To ensure even warming, preheat your oven to 350°F (175°C).
- Make sure the knots in your garlic are not too close to one another when you place them on a baking sheet.
- For eight to ten minutes, bake. To keep them from overcooking, check them frequently. When the garlic knots acquire their original crispness and warmth, they are ready.
- Take them out of the oven, give them a little time to cool, then serve. Savor your garlic knots as though they were just out of the oven.
Method 2: Reheating Garlic Knots in a Skillet
When you’re short on time, heating your garlic knots in a skillet is an easy and quick solution. This is a great way to serve your garlic knots warm with a hint of crispy skin. It’s a quick fix for a side dish or snack.
Follow these steps to reheat Garlic Knots in a Skillet:
- On the stove, place a nonstick skillet over medium-low heat.
- Make sure there is room between each garlic knot as you add it to the skillet.
- Cook for 2 to 4 minutes, turning them once or twice or until they are well cooked and beginning to crisp up on the outside.
- Take them out of the skillet and serve when slightly crispy and heated.
Method 3: Reheating Garlic Knots in the Microwave
A simple way is to microwave the garlic knots. However, the results might not be as crispy as in other ways. That is useful, though, if you’re short on time. Garlic knots can become mushy or chewy when reheated in the microwave, so it’s not the best option. Convenience is key, but some texture may be lost.
Here’s how to reheat Garlic Knots in a Microwave:
- On a plate that is suitable to use in the microwave, arrange your garlic knots, leaving space between them.
- To stop spills, place a paper towel or a lid on the plate that is safe to use in the microwave.
- To prevent overcooking, use the microwave on medium power (50%) for 30 to 1 minute, checking every so often. Depending on the power of your microwave, the time may change.
- Though this approach is rapid, be aware that the end result may be doughier and less crispy than crispy garlic knots.
Method 4: Reheating Garlic Knots by Searing
Garlic knots can be quickly and easily reheated by searing them, which also adds an additional crispy layer.
This is how you do it:
- A non-stick skillet should be nicely heated over medium-high heat.
- Before putting the leftover garlic knot in the skillet, brush the top side with a small amount of butter or oil. Sear for around one to two minutes or until it takes on a delicious golden brown color.
- Turn the garlic knot over, drizzle with a little more oil or butter, and fry for an additional minute, making sure the other side gets nice and crispy as well.
- While the garlic knot is still warm and crisp, serve it right away.
So, while the microwave provides speed and convenience at the cost of some textural compromise, the oven, skillet, and searing methods are suggested for keeping the natural flavor and texture of the garlic knots.
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What are the benefits of using an air fryer to reheat garlic knots?
Reheating garlic knots in an air fryer is not only a convenient way to eat them again, but it’s also a game changer with numerous benefits.
Your garlic knots will retain their crispy, golden-brown outside thanks to the air fryer’s strong hot air circulation. Say goodbye to soggy leftovers.
Compared to some reheating techniques, the air fryer does a fantastic job of keeping the moisture inside the garlic knots, keeping them from drying out or being tough.
Efficiency and Speed:
Air fryers are incredibly fast. Your garlic knots will be ready to be devoured in a matter of minutes, which makes them ideal for those times when you’re in the mood for an easy and delicious snack.
An air fryer’s even heat distribution makes sure that your garlic knots are cooked through on all sides, which produces a consistent reheating process.
Using an air fryer is a healthier substitute for deep-frying if you’re watching how many calories you consume. It still gets that wonderful crunch with less oil, which means fewer calories and grease.
Air fryers are useful for a variety of cooking techniques, including roasting and baking, in addition to reheating. They let you try new recipes, and they are like a Swiss Army knife for your kitchen.
Thus, the air fryer is your go-to tool for warming garlic knots and preserving their delicious inside while bringing back their perfect crunch and savory goodness. It’s a guilt-free, speedy, and healthier alternative that will have you asking for seconds.
How do you store garlic knots properly for reheating?
Garlic knots need to be stored carefully in order to keep their delicious flavor and texture during the reheating process.
Try out these techniques:
Allow to cool:
Let your garlic knots come down to room temperature before storing. If you store them while they’re still hot, condensation may form and leave them soggy.
Wrap them well:
You need to use a plastic wrap or an aluminum foil to wrap each garlic knot individually or in small batches. This keeps the moisture within and helps protect them from drying out.
After the garlic knots have been wrapped, place them in an airtight container, such as a food storage bag with a firm seal or a resealable plastic container. To preserve freshness, make sure there is as little air within as possible.
Put the garlic knots in the fridge if you won’t be eating them for many days. For two to three days, they can remain fresh. Garlic knots can be kept in the freezer in an airtight container for longer preservation. They have a maximum shelf life of one to two months. If your goal is to consume them later, freezing is a great alternative.
When you’re ready to eat your frozen garlic knots, take them out of the freezer and reheat them using your preferred technique (skillet, oven, or air fryer). And, yes, you can reheat them straight from the freezer, but it could take a little longer.
These methods guarantee they stay delicious and fresh whether you plan to have them right away or later. So, when the time comes to reheat and enjoy your carefully preserved garlic knots, you’ll be rewarded with a delicious flavor and texture.
How long does it take to reheat the garlic knots?
Garlic knot reheating times vary depending on the method and knot condition. Fresh garlic knots usually take 3–4 minutes at 350°F (175°C) in an air fryer, but frozen garlic knots could need an additional minute or two. In an oven, it might take 8 to 10 minutes to heat fresh knots and 12 to 15 minutes to heat frozen knots provided it was preheated to 350°F (175°C). Garlic knots reheat rapidly in a skillet (between two and four minutes), turning them occasionally to ensure even heating. The quickest method is microwaving; however, it can give a softer texture. Fresh knots take 30 seconds to 1 minute on medium power (50%), and frozen knots may take 2 to 3 minutes, but it’s important not to overheat them. Remember that cooking times might change based on the size, thickness, and type of knot you use, so keep an eye on the process to ensure the right amount of warmth and crispness.
How long does it take for garlic knots to go bad?
Like most baked items, the shelf life of garlic knots can vary depending on ingredients, storage circumstances, and preservatives. Garlic knots, whether homemade or freshly baked, are generally best enjoyed within two to three days after being carefully refrigerated. When frozen, they keep their freshness for one to two months.
Commercially packaged garlic knots are sometimes labeled with a prolonged shelf life and a possible presence of preservatives. But it’s crucial to keep an eye out for any spoiling indicators, such as strange smells, mold growth, or texture or appearance changes, as these are solid proof that the garlic knots have gone bad.
In conclusion, in this blog, we discussed how to reheat garlic knots in an air fryer in a few simple methods. We also discussed a few other methods which will help you to reheat your garlic knots.
So, if you are trying to find the best way to reheat your garlic knots, an air fryer is going to be your partner. Just wait a couple of minutes, and you have garlic knots that are crispy on the outside and soft on the inside. As a culinary ally, the air fryer offers effectiveness, rapidity, and an array of flavors that delight our palates. Reheating becomes super easy with this device, which is more than just convenient.