How to Reheat Calzone in Air Fryer
Ordering calzones from favorite restaurants is a great idea to give a tasty treat to friends and family while relaxing at home. Undoubtedly, this Italian dish is enough to fill anyone’s stomach and mind. But has it ever happened that after eating, there is a leftover piece of this delightful food you want to enjoy later?
In this case, using an air fryer can be the best way to reheat Calzone because the high-tempered air of this appliance makes baked food crispy again but does not absorb the moisture inside. To reheat Calzone, place the leftover calzone piece in a preheated air fryer, and it will take a newly baked look in a few minutes.
It does not end here. You must execute the entire procedure correctly to restore the taste and quality of your favorite food. Otherwise, it may become unfit for consumption. So check out today’s write-up on how to reheat Calzone in Air fryer. Go through the whole discussion to eradicate all your confusion.
How to Reheat Calzone in Air Fryer: 5 Steps
Reheating Calzone in an air fryer will give you the same taste and texture as a freshly baked one at any time. But you must know the preparation, the proper temperature, and the reheating time. Otherwise, all will go in vain. So, follow the step-by-step process below and get the desired taste with minimum effort.
Step 1: Prepare the Piece of Calzone
First, check the condition of your Calzone. If it is in the refrigerator, keep it at room temperature for at least one hour. Then, take the smell and make sure the leftover piece is fresh.
Step 2: Preheat the Air Fryer
It’s mandatory to pre-heat the air fryer to get the perfect crisp of leftover Calzone. Check the basket whether it’s clean and then allow it to preheat at 350°F for two to three minutes. Now, the appliance is ready to serve your purpose.
Step 3: Go For Action
Finally, it’s time to reheat the Calzone in an air fryer. Put the piece on the basket and place it there. Now, wait for a maximum of five to seven minutes, and you are done. You can flip the Calzone after three minutes so that it can get the heat evenly and become a freshly cooked one.
Step 4: Check the Temperature
This step is optional, but you can follow it from your concern. Use a thermometer (the ones that are used for foods) to check the internal temperature of the Calzone. If the temperature is around 160°F, then the food is reheating perfectly.
Step 5: Cool it Down and Serve
After the required time, immediately bring out the Calzone and let it cool. But remember to serve the warm piece with some sauce to enjoy the satisfying taste.
Alternative Methods to Reheat a Calzone
Those who don’t have an air fryer at home never worried so much. There are also other options to reheat your leftover Calzone. Standard kitchen equipment like ovens, gas grills, and skillet pans can help you to solve the problem. Let’s learn below how to reheat Calzone by following effective methods.
Reheat Calzone in Oven
Reheating a calzone in the oven is one of the easiest ways to get a crispy version of the leftover piece. The oven is highly efficient at baking or roasting with the perfect crispness. Additionally, you’ll be surprised after knowing this effortless method. Is it necessary?
Let’s explore how to reheat Calzone in the oven.
- Step 1: First, take your Calzone from the refrigerator and let it turn to room temperature.
- Step 2: Make the oven neat and odor-free. Now preheat to 400°F, and it’s a must to get the crunch of the skin of the Calzone.
- Step 3: If you want a lovely golden hue after reheating, brush some oil or butter on the Calzone.
- Step 4: Now, keep the pieces on a baking sheet and place them in the oven.
- Step 5: Wait for 10 to 15 minutes, then check. However, it depends on how long to reheat the Calzone in the oven according to the size and thickness of the pieces. But never bake the Calzone for more than 20 minutes.
- Step 6: Let it cool and serve with your favorite sauce.
Reheat Calzone in Skillet
If you have a rush, a skillet can be a convenient solution for reheating a calzone. Though it’s a frying process, it is still influential in rejuvenating the leftover Calzone within 3 to 5 minutes. See below for the steps in detail.
- Step 1: Heat a skillet pan on low flame and spritz some oil or butter.
- Step 2: Add the Calzone to the skillet and cover it for 2 minutes.
- Step 3: After that, flip the side with a spatula and cover it again.
- Step 4: Finally, wait 2 minutes, and it’s ready to serve.
Note: It must be mentioned that reheating in a skillet is not applicable if the Calzone contains a thick crust or heavy filling, including cheese. The low heat of the skillet cannot melt it down. On the other hand, medium to high flame makes the Calzone dry or even results in a burnt crust. So, consider these disadvantages before using a skillet.
Reheat the Calzone in Microwave
You can also use a microwave to reheat the Calzone anytime. This method is beneficial when the Calzone is stale. The microwave is famous for cooking in a very short period. Let’s see how to reheat a calzone in the microwave.
- Step 1: keep the piece of Calzone on a tray, then place it into the microwave for the highest 2 minutes. You can use a wire rack to get even heat.
- Step 2: Now, take it out from the microwave and check. If you don’t get the desired result, place it back over for a few seconds.
Note: The microwave is best for fast cooking with less energy. But the leftover Calzone requires moderate heat to crisp up slowly and meltdown inside. So, the quick heating process can make brunt on top and frosted inside.
Reheat Calzone in Gas Grill
Gas grill is traditionally used to reheat Calzone quickly with a nice texture and crispness. It works like an oven but seems more satisfying while heating. You can turn over the sides according to your choice, and the piece becomes heated evenly. Now, check how to do the process correctly.
- Step 1: First, preheat the grill to around 500°F. The heat will be reduced while opening the lid.
- Step 2: Now, take an aluminum foil and place the Calzone into it. Keep them on the rack of the grill and close the lid immediately.
- Step 3: Make sure the heat is medium to low. Now, wait for 8 to 10 minutes to get the ultimate crisp Calzone.
How Long to Reheat Calzone in Air Fryer?
The length of time it takes to reheat a calzone in an air fryer can vary based on the thickness of the crust and the fillers inside. If the filler contains multiple layers of cheese, the air fryer needs more time to heat entirely inside. Also, you have to give the time to crisp up the top of the Calzone.
On average, a piece of leftover Calzone requires 4 to 7 minutes at 350°F in a preheated air fryer. Besides, you can flip the sides half the time to get even heat. But remember the maximum heating period is 10 to 12 minutes to reheat a calzone. Otherwise, it may be burnt.
4 Amazing Benefits of Reheating Calzone in Air Fryer
The air fryer is a fantastic appliance to reheat leftover Calzone anytime with the exact taste and texture. It offers to enjoy refrigerated Calzone like freshly baked one. Not only that, let’s have a look at other benefits of reheating Calzone in this method.
Reheating the Calzone in the air fryer is an easy process that you can do anytime. Place the piece of Calzone in a preheated air fryer and wait for 5 minutes, and it’s ready to serve. Just remember, the Calzone is at room temperature.
The air fryer only requires less time to reheat a calzone. It needs, on average, 5 to 7 minutes, and a maximum of 10 minutes is enough to reheat a calzone, depending on size and thickness. So, if you are in a rush, this method can be helpful too.
Low Risk of Burning
The air fryer works by producing heated air, not by direct flame. And it offers to control the temperature. As a result, the Calzone can be safely reheated without burning.
Takes Care of Taste and Texture of Food
The most admirable thing is that the air fryer helps to save the outer and internal texture of the Calzone while reheating. It makes the crust crisp again and melts down the cheesy layer inside the Calzone. As a result, the leftover piece treats you as a newly baked calzone.
How to Avoid Overheating Calzone in Air Fryer?
Sometimes, you don’t get the perfectly heated Calzone despite following the procedure. While reheating any baked food, it’s the trickiest part to prevent burning. But no worries, to avoid overheating a calzone in an air fryer, you can strictly maintain some tricks we’ve mentioned here.
Let’s check out below.
Wrap in Aluminium Foil
Firstly, you can wrap the Calzone in aluminum foil and place it on the basket of air fryers. This trick will keep your leftover food moist enough and prevent getting excessively heated by the temperature. Another benefit is that sometimes the cheese comes out of the Calzone after melting. So, it can be accumulated into the foil paper that helps to avoid a mess.
Check the temperature inside the Calzone
Another thing to remember is to check the temperature inside the Calzone. Use a food thermometer and check whether the temperature of the filler has reached 165°F. Stop cooking immediately if the heat is detected. Also, choose medium to low heat in the air fryer during reheating. Although it takes more time, the taste and quality of the Calzone will remain intact.
Set temperature & time
When making Calzones, be sure to adjust the time and temperature settings based on the size and thickness. A whole piece of Calzone requires almost 10 to 12 minutes to reheat appropriately. But for the half or one-third portion, it will take less time.
5 Tips to Reheat the Calzone in Air Fryer Properly
We all feel more interested in getting tips and tricks while learning anything because it may work as a lifesaver in difficult situations. You have already learned how to reheat a calzone in an air fryer. Now, we will offer some pro tips to provide the most efficient results. Let’s check them below.
Tip 1: Turn the Calzone in Room Temperature Before Reheating
Always follow this step to get a perfect crispy calzone. Never place a frozen calzone in the air fryer directly. Let it turn to room temperature, and then go for reheating. Otherwise, the piece may become soggier and take more time to reheat.
Tip 2: Always Use Preheated Air Fryer
This is the golden rule of reheating Calzone in an air fryer. Before placing the Calzone in the air fryer, you need to reheat it to 350°F for two minutes. It helps to rejuvenate the crust instantly and provides the taste and texture of a freshly baked calzone. Also, it reduces the cooking time.
Tip 3: Be More Careful about the Heating Level
Though an air fryer is much hassle-free, you have to be careful about time and temperature to get the ultimate taste of a leftover calzone. Always reheat the piece in a 350°F preheated air fryer for 5 to 7 minutes and check after half of the time. You can check the internal temperature of the Calzone if it is possible.
Never continue the cooking when the temperature of fillers reaches 165°F.
Tip 4: Don’t let It Lose the Moisture
Moisture is vital for reheating Calzone. Never make it dry completely. You can use aluminum foil to wrap the Calzone while reheating so the moisture doesn’t leave. Another option is to sprinkle a little bit of water in the basket of the air fryer to maintain the moisture level.
Tip 5: Place 1 or 2 Pieces at a Time for Reheating
Depending on the size of your air fryer, place one or two pieces of Calzone in a basket. Otherwise, it can’t get heated evenly and loses its taste and texture. Heating a piece at a time is the best way to cook it perfectly.
How long is a calzone good for in the fridge?
Be mindful that any leftover calzone won’t be applicable for reheating. How long a calzone is good for in the fridge depends on how it has been stored.
Generally, a baked Calzone can stay fresh for up to 3 days in a fridge, provided it is inside an airtight container or wrapped in aluminum foil. On the other hand, frozen Calzones can be stored for up to 3 months in a fridge.
That being said, if your room temperature is above 30°C, you can store it in the fridge for 1 hour. Just, remember that temperature and humidity cause food to spoil quickly.
Reheating is mandatory to enjoy the leftover Calzone on any weekday. There are so many options to do the task in your kitchen. However, having an air fryer can give the most desired result with less effort. Such a delicious food like Calzone, which combines the crisp and juiciness at the same time. That’s why its reheating process needs some extra attention. Otherwise, you’ll be deprived of taste, texture, and quality.
Reheating any baked dish in the air fryer is a game of proper temperature and timing. And you have to be conscious to prevent overcooking or burning out. So, the wise decision is to allow low heat and take time to reheat the food evenly.
Today, we’ve completed a discussion on how to reheat Calzone in air fryer. We tried to explain every specific according to research and experience. These procedures, tips, and tricks will assist you in finding the best taste of Calzone. So, try it anytime, and remember to follow our suggestions for the most efficient reheating experience.