How to Dehydrate Strawberries 5 Easy Ways
Strawberry is a versatile fruit that can combine nicely with salad, dessert, snacks, and beverages. This delicious red-colored fruit increases the taste of food and gives a delighted look. But it’s a seasonal fruit available only in spring to early summer. So, if you want to experiment with different recipes with strawberries all over the year, immediately learn how to dehydrate strawberries at home.
Dehydrating strawberries is effortless to make if you follow the exact process. Kitchen appliances like an oven, dehydrator, and air fryer are enough to dry this juicy fruit. If you don’t have those options, simply go for a sun-drying or air-drying method, which is entirely natural and cost-free.
However, getting nicely dehydrated strawberries is tricky if the temperature and timing need to be corrected. That’s why we will share a detailed discussion on different methods of dehydrating strawberries, storing process, and tips as a bonus. So, without any delay, let’s get started.
How to Dehydrate Strawberries- 5 Ways
When you decide to dehydrate strawberries, select a method first which is convenient to you. If you have a rush, go for electric appliances. On the other hand, if it’s summer, you can dry the berries under sunlight naturally without any cost. So, check here to learn traditional and modern ways to get dehydrated strawberries at home, then pick one according to your choice.
Preparing the Strawberries for Dehydrate
Before starting any method, it is a must to prepare the berries. To get the best texture of dehydrated strawberries, take the fresh one.
- Rinse the strawberries in water and vinegar mixture. Then, air dry to remove excess water.
- Remove the hull and cut it crosswise or lengthwise with a sharp knife or mandolin.
- Put them on a wire reack or baking tray. A wire rack is best to get evenly dehydrated berries.
- Use a paper towel or cheesecloth for sun or air drying.
Note: If you have no other option except frozen strawberries, then bring them from the refrigerator, cut them crosswise, and keep them on a strainer dish so that the extra juice can drain out. Now, go for the next steps.
Way 1: Dehydrate Strawberries by Hydrator
A dehydrator is the safest option and the best way to dehydrate strawberries. It takes time to deliver the perfect output. This task will be fun if your kitchen is blessed with a dehydrator. Let’s check the step-by-step process of how to dehydrate strawberries in the dehydrator.
- Step 1: Place the strawberry pieces on the dehydrator tray. Maintain a gap among the slices so that the air can circulate freely.
- Step 2: Set the temperature to 135°F and place the tray into the dehydrator.
- Step 3: Wait for 8 to 10 hours and check the crispiness of one or two pieces. Break them in the middle. If there is any moisture, allow it to dehydrate longer.
- Step 4: After getting the perfect leathery and moisture-free berries, store them in an air-tight container.
Way 2: Dehydrate Strawberries by Oven
If you don’t have a dehydrator, your regular oven can dry the berries nicely. But always select the lowest temperature to dehydrate strawberries in the oven. Otherwise, there is a chance to burn it all. Now, scroll down to learn how to dehydrate strawberries in the oven.
Step 1: Cut the strawberries into a quarter inch and spread them on a baking sheet. Gently soak the excess water with a paper towel or cheesecloth.
Step 2: Preheat your oven around 170° F and place the tray there. Now, keep it for 2 to 3 hours, depending on the juiciness of the strawberries. Don’t forget to flip the sides half of the time.
Step 3: Dehydrating strawberries in the oven takes a little time. So check the condition occasionally. When it becomes brittle, bring it out immediately.
Way 3: Dehydrate Strawberries by Air Fryer
The air fryer is a modern kitchen appliance that can cook without oil and is efficient in dehydrating strawberry slices within less time.
Here are the steps on how to dry strawberries in an air fryer:
- Step 1: Preheat the air fryer to the lowest temperature, around 130F.
- Step 2: Arrange the strawberry pieces on the air fryer basket, obtaining the required distances for better air circulation.
- Step 3: Put the basket into the air fryer and allow it to heat for 4 to 5 hours. Flip them obviously after every hour to dehydrate them evenly.
- Step 4: When it seems crispy and leathery enough, remove the strawberries from there and cool it down.
Way 4: Dehydrate Strawberries by Air/Sun
Sun or air drying is a traditional method to dehydrate any food. This way is more time time-consuming but cost-free. The critical benefit is that you can dry a quantity of berries under the sun drying method. But remember that it depends on weather conditions and how long it takes to dehydrate strawberries. Refrain from catching the total procedure below.
- Step 1: Cut the pieces more thinly for air/sun dry.
- Step 2: Place them in a single later-on air cooling rack for open-air circulation.
- Step 3: If you go for sundry, keep the rack under direct sunlight throughout the day. And, if there is not enough sunlight, make sure the place is dry and circulate air freely.
- Step 4: Cover the strawberries with a cheesecloth to remove dirt and bugs.
- Step 5: This method may take several days or a week to dehydrate the strawberries properly.
Way 5: Dehydrate Strawberries by Microwave
Microwave is popular to cook for using less time and energy. It performs boiling, baking, frying, and reheating also. So, it can be a question: can you dehydrate strawberries in the microwave? Absolutely. Find the steps below.
- Step 1: Collect a parchment paper and spread it on a microwave-proof tray.
- Step 2: Organize the strawberry pieces into a single layer and place it into the microwave.
- Step 3: Turn on the microwave with a defrost setting for half an hour. Remember to flip the sides halfway.
- Step 4: Let it heat until you get the required crimp of the strawberries.
- How to Dehydrate Blueberries
- How to Dehydrate Cranberries
How to Store Dehydrated Strawberries?
One of the main reasons behind dehydrating strawberries is to preserve them for a long time. If you store it by following an accurate strategy, you can enjoy many recipes made by strawberries throughout the year. But remember the two things while preserving any dehydrated fruits or vegetables. The first one is conditioning, and the other is storing. Let’s talk about how to do those tasks.
Conditioning means a check-up to ensure the same moisture level in the food and reduce mold growth. Make sure to adhere to the conditioning process before putting away your dehydrated strawberries. Doing this will ensure the strawberries maintain their flavor and quality for an extended period of time.
Here’s how to prepare the dehydrated strawberries for storage:
Step 1: After dehydrating strawberries in the dehydrator, oven, microwave, air fryer, or sunlight, let it cool. When it turns to room temperature, break a piece in the middle. If there is any moisture, dehydrate it for some time again.
Step 2: Take an airtight glass jar completely dry and sterilize. Place the dehydrated strawberries there. But only gather a few quantities in a jar. Keep some free so that you can shake the jar.
Step 3: Now shake the jar once a day regularly for one week. If you notice any stickiness or a single mold, immediately separate the piece or the whole berries and dehydrate them again.
Step 4: You should shake the jar occasionally to take routine care of your food. To reduce mold, try to dry the berries again in sunlight or dehydrator a little bit after monsoon.
To store the dehydrated strawberries all year round, keep them far from moisture. Proper packaging and place of preservation is a significant concern. Here, we are explaining some practical ideas to store dried strawberries properly. Learn them quickly.
Prefer Air-Tight Glass Container
If you use the dried strawberries regularly, keep it in an airtight glass jar. Make sure the container is clean and dry thoroughly. Avoid directly touching the berries because it can increase the chance of bacteria accumulation.
Try a food-grade desiccant pack to absorb moisture inside the jar. It’ll help restore the dehydrated strawberries’ quality for a long time. Another option is to use a vacuum sealer. If you have this machine, vacuum the mason jar and stay tension-free.
Keep It Dry and Cool Place
It is important to store the jar in a location that is cool and dry. Remember, if your container is dry inside but outside is humid, there is a risk of growing mold. And don’t preserve the strawberries over 30°C temperature. Excessive heat may destroy the taste and texture of the berries.
Check the Condition Occasionally
When you preserve the strawberries for a long time, follow a routine check. Shake the jar to see whether there is any stickiness or mold. If the pieces move freely into the container, it’s okay.
Remember the Manufacturing Date
Consume the dehydrated strawberries within 6 or 7 months after making. So, note down the date because it’s important to remember the shelf-life of any product. Without using any commercial preservatives, this period offers you the best taste.
Use of Dehydrated Strawberries: 7 Ways
Because of its twisting taste and appealing color, strawberry perfectly matches various food items. And when you have a dehydrated version, utilize your cooking art and discover new flavors anytime, anywhere—our ideas to enrich your knowledge. And if you didn’t introduce the strawberry experiment of strawberry, immediately check how to use dehydrated strawberries in different ways.
Breakfast Or Snacks
Oatmeal, granola, chia pudding, or pancakes are the popular options for breakfast. But sometimes, these become boring. At that moment, chop some dehydrated strawberry slices and mix them with those dishes. The sweet and sour taste will start your day delightfully.
Also, don’t worry about the midday or evening snacks. Add some dried strawberries and other dry fruits with yogurt. This recipe is enough to make your tummy happy.
You can mix the strawberries with the muffins or cookies for your kids. They’ll enjoy the different tastes.
Your grilled Salmon, chicken curry, fried rice, or any salad can be more special with the dried strawberry garnish. Finely grate the berries with a mandolin and mix some salt and cinnamon. Now, use it as dressings. Trust me, the dish must be yummy.
However, dried strawberry garnish can level up your dessert, too. Fruit custard, strawberry ice cream, and mixed fruit pudding can transform their tastes with the sprinkle of grated strawberries.
Whether you are a salad lover, try mixing strawberry slices with your regular fruit or vegetable salad. Sure, you’ll feel the differences. Specially dried strawberries are a blessing for fruit salad recipes. Mix some seasonal fruits, yogurt, maple syrup, and some slices of strawberry. You’re done with a bowl of happiness.
Sometimes, replace your cherry tomatoes and add some strawberries to the vegetable salad. The taste will amaze you.
If you didn’t try the sweet and sour strawberry sauce, it’s a great miss. Boil the dried strawberry with sugar, and sprinkle some cinnamon, salt, pepper, and vinegar. Now blend it to make a fine paste. Spread this strawberry sauce on your pancakes or waffles. This food is enough to satisfy your tongue.
Say goodbye to a bland breakfast with sour, sweet strawberry jelly. Grind the dehydrated strawberry and boil it with sugar or maple syrup. Your simple, homemade, delicious jelly is ready to level up the bread.
Adding dehydrated strawberries to the dessert can be the tastiest treat for anybody. Strawberry ice cream, sponge cake, strawberry yogurt, or even tarte are not only summer desserts. With its dehydrated version, you can enjoy these heavenly tastes throughout the year.
The smoothie, milkshake, and mojito with strawberry are our most refreshing and satisfying drinks. Storing a good quantity of dehydrated strawberries can allow you to enjoy these lovely beverages in all seasons.
6 Tips for Better Dehydrating Strawberries: Pro-Level Tricks
If you trust the process, you can only get perfectly dehydrated strawberries in a dehydrator, oven, air fryer, or whatever you have. So, keep patience and grab our tips below to make yourself a pro.
Tip 1: Use Fresh Strawberries
It’s a must to pick the fresh and ripe strawberries to dehydrate. Otherwise, the taste will be less satisfying. Also, frozen berries may not be as crisp and leathery as you want. Besides, those create extra hassle of thawing. And if you are picky enough, find the vibrant red-colored pieces.
Tip 2: Arrange the essentials Properly
You’ll need a tray, baking sheet, wire rack, mandolin slicer, Sharp knife, cheesecloth, paper towel, water, vinegar to rise, electric appliances, etc., depending on the method. So, arrange them accordingly, clean and get them ready to use. Otherwise, it may create a mess.
Tip 3: Be Careful of Preparation
Pre and post-dehydrating process is a significant concern to get the highest output. Rinse the strawberries carefully to eliminate all the dirt and gunk. Gently pat dry or serrate the excess water. Cut the top first, then slice crosswise or lengthwise at a quarter inch. Always use a sharp knife or slicer to get a precise cut.
Tip 4: Always Select Lowest Heat
strawberries contain a lot of water. That’s why it can take much time to dehydrate. But don’t hurry or use high heat for dehydrating berries. It will harden the slices, reducing the taste or even burning the strawberries. Use any recommended method, but always select the minimum temperature of the appliance to get crisp and moisture-free dehydrated strawberries.
Tip 5: Avoid Gathering the Slices
When dehydrating a good quantity of strawberries, take time and keep patience. Always layer the pieces in single; don’t overlap them. And maintain minimum distance among the pieces for better air circulation and evenly drying out both sides.
Tip 6: Check Over Frequently
After placing the strawberries to dehydrate, check the conditions occasionally. Because how long it takes to dehydrate strawberries depends on their thickness and juiciness. We just recommend an approximate duration for dehydrating foods. But you must wait and check until you get the perfect crisp.
How do we know that strawberries are dehydrated properly?
Dehydrating strawberries is done when there is no moisture in the pieces. Here, we are going to share two ways to confirm zero moisturization.
Way 1: When the slices are skinny, remove some pieces and cool them down completely after the required time. Try to bend the slices; the strawberries have to be utterly dehydrated if it breaks easily.
Way 2: If the slices are slightly thick, observe the strawberries after dehydrating them. Is it leathery and stickiness-free? Then, you are ready to store the berries.
Can I Rehydrate Dried Strawberries?
To rehydrate the dried strawberry, soak it in water for at least 20 minutes to 1 hour, depending on your requirements. If you want to rehydrate the berries immediately, dip them in hot water. However, soaking in fruit juice is another option to get back the juiciness of dehydrated strawberries. Dip it into sugar syrup when you want to make it more delicious.
Strawberries are packed with flavor and nutrients and are an excellent pairing with snacks, desserts, and drinks. So, for those who are interested in culinary arts, dehydrated strawberries can become their daily staple. Different brands of dried and canned strawberries are available in the market, full of toxic chemicals and preservatives. So, if you want to preserve organically at home, you must know how to dehydrate strawberries.
Dehydrating strawberries in the oven, dehydrator, microwave, or air fryer is not the deal. Just remember to eliminate the moisture from the slices. You can use whatever option is available, but strictly follow the method from start to end. The crucial thing is storing it properly. The dried berries can be stored for half a year without commercial preservatives by preventing moisture inside and outside the container.
Hopefully, today’s write-up has taught you the most popular and possible ways to dehydrate strawberries and eradicated all your confusion about this topic. Now, it’s time to try that method on your own. Choose the most convenient one and try without any delay. And remember our pro-level tips to get the best taste and texture of dehydrated strawberries.