How to Dehydrate Parsley
Using dry parsley in cooking may wonderfully enhance your cooking. But do you know the detailed procedure on how to dehydrate parsley? If not, just stay tuned with me. Since ancient times, people frequently used herbs in different cuisines. Due to weather changes, not all vegetables grow year-round. But when any vegetables grow in bulk amounts, preservation could stop the wastage of the extra veggies.
But not everyone prefers refrigeration; rather, they choose to dehydrate it. I’m from the last group who is a big fan of dehydrated vegetables. As I love farming in my backyard, extra vegetables remain every year after being distributed to my neighbors.
In this article, I am going to share my personal experience on how to dehydrate parsley. If you are a real fan of dehydrated veggies, this article is worth reading.
How to dehydrate parsley in a food dehydrator – Step-by-step guide
Dehydrating parsley is a great way to preserve its flavor for later use. Here’s a simple guide on how to dehydrate green parsley:
Clean the Parsley:
Start with fresh, vibrant parsley. Wash it thoroughly under cold running water as no dirt or debris remains. You can use a gentle stream of water or a salad spinner to clean the parsley. Pat the parsley dries with paper towels to remove excess water.
Remove the leaves from the stalks, as the stalks may have difficulty drying out properly. Just hold the stem with one hand and strip the leaves off with the other.
Chop or Leave Whole:
Decide whether you want to dehydrate the parsley leaves whole or if you prefer to chop them. Either way works, but chopping may speed up the drying process.
Spread on Dehydrator Trays:
Spread the parsley evenly on the dehydrator trays, making sure there is space between the leaves for proper air circulation. If you’re dehydrated with chopped parsley, spread it out in a single layer.
Set Dehydrator Temperature:
Set your dehydrator to a low temperature, around 95°F to 115°F. The low temperature helps preserve the color and flavor of the parsley.
Allow the parsley to dehydrate for several hours, from 8 to 12 hours. The exact time might vary depending on factors like the humidity, the size of the parsley pieces, and the specific dehydrator model.
Check for Dryness:
Periodically check the parsley for dryness. It should be brittle and crumble easily when touched. If you are not sure about the expected dryness, it is better to wait for it sometimes.
Properly Cool Down:
Once the parsley is dehydrated, allow it to cool completely before storing. If it is not properly cooled down, it will not last.
How to dehydrate parsley without a dehydrator
Using a dehydrator is a smart way to dry parsley. But not everyone owns a dehydrator. Oven, microwave, or natural air drying are alternative options instead of dehydrators. Let’s have a look at how to dehydrate parsley without a dehydrator.
How to dehydrate parsley in the oven
Dehydrating parsley is possible by drying parsley in the oven. Let’s see how to dry parsley in the oven. Wash out the parsley properly as there remains no dirt. Then, place the clean parsley on the oven rack. Set the lowest temperature in your oven. Then start dehydrated parsley in the oven. It might take some time, but make sure the parsley will not over-dry or burn out. Overcooked or burned parsley is not a good way of drying fresh parsley.
How to dehydrate parsley in a microwave
Let’s figure out how to dry parsley in the microwave. First, place the clean parsley in a single layer on a sheet of paper towel. Set the microwave to 30 seconds, the fullest power. Let the parsley completely cool down, and then test if it is properly dried. Continue in 30-second bursts for a maximum of 60 seconds. Finally, flake and preserve it for future use.
How to dry out parsley naturally
Dehydrating parsley in the oven or drying parsley in the microwave are both good approaches. But you can also dry parsley naturally. Here, you can see how to dry parsley naturally: Make a small bunch of fresh parsley. Then, tie it with jute rope or natural yarn. Place it in an environment where fresh air can enter and pass easily.
How to store dehydrated parsley
Fresh parsley will also only last a week or two, whereas dried parsley can be kept for several months, up to a year. Once the parsley has been dried, place it in an airtight container in a cool and dark spot in your kitchen. You can use a glass jar or a vacuum-sealed bag to maintain freshness. Like many other dried herbs, dried parsley loses its flavor after a few months.
How to use dehydrated parsley
- Italian dishes: Dried parsley is one of the important ingredients in homemade tomato sauce. Also, it can be used as a garnish on pasta dishes.
- French food: Parsley is one of the main components of the French herb blend. French used it as fines herbes. It is also used in bouquet garni, an herb bundle that adds an extra flavor to soups and stocks.
- Dressings and marinades: The peppery taste of dried parsley works best with greens like arugula and light seafood mains, so it’s better to use it in a simple vinaigrette or dry rub.
- Meatballs: You can use plenty of dried parsley to ground lamb or beef for Mediterranean-flavored meatballs.
Parsley with its vibrant ambiance is widely used in recipes as both an ingredient and a garnish. By dehydrating parsley, you can enjoy its flavor in your dishes throughout the year, even when fresh parsley may not be readily available.
In this article, I have covered all the tiny details on how to dehydrate parsley. Also, I included different dehydrating methods of parley along with their uses.
All you need to collect fresh parsley when it grows. Then following my described process, you can easily dehydrate and use them. I swear you will love it. Just keep in mind that dried herbs have a little more flavor than fresh herbs. So, you need to use them a bit more.
Now, try the awesome flavors of dehydrated parsley and bring a delicious taste to your cooking. Enhance your homemade food quality with dried herbs. Happy cooking.