How to Dehydrate Oranges in Dehydrator, Oven & Others
To decorate any drinks or make desserts, dehydrated oranges are very essential. Adding this item transforms the platter’s look instantly and increases your appetite. That’s why, at first, it’s necessary to learn how to dehydrate oranges appropriately.
There are several ways to dry out orange slices. You can use an oven, air fryer, or dehydrator conveniently. Cut the pieces thinly and place them into any appliance to eradicate the moisture. After a certain period, the dehydrated oranges are ready to use. Also, you can preserve these slices at room temperature for a long.
However, the procedure and duration are different for each option and are tricky to execute. That’s why we will share the most effective ways to dehydrate oranges easily and efficiently. The step-by-step guidelines and tips are here to clear all the confusion. So, stay with us and become a pro in dehydrating oranges for any recipe.
How to Dehydrate Oranges – 4 Different Ways
To dehydrate orange slices, you have to select the way that is available to you. There are modern and traditional processes to do the task. But following a random recipe or lack of knowledge can ruin this citrus’s test, texture, and taste. So, scroll down to discover how to make dehydrated oranges in all possible ways.
1. Dehydrate Oranges Using Dehydrator
For those passionate about cooking, a dehydrator can be an essential appliance for their kitchen. Most importantly, to dry out delicate foods like herbs and fruits, dehydrators’ low-tempered air circulation helps retain their color and flavor for a long.
Let’s see how to dehydrate oranges in a dehydrator:
Step 1: First, wash the oranges in vinegar water and wipe them off to make them clean.
Step 2: Now cut the oranges in a round shape with a sharp and serrated knife. However, you can use an electric slicer or mandoline for an easier cutting experience. Make sure the slices are thin.
Step 3: Place the orange slices on the dehydrator tray in single layering. Now, you can spring some salt, sugar, and cinnamon for a delightful taste and flavor.
Step 4: Keep it in the dehydrator at 115°- 135°F for 6 to 12 hours, depending on the thickness of the pieces.
Step 5: Finally, check the crispness of the slices. If it’s ready, go for storing.
2. Dehydrate Oranges Using Oven
Nowadays, most well-furnished kitchens contain an oven. And your multi-purpose oven is just as efficient in dehydrating orange slices within less time. So, when you rush to dry out any citrus for making a particular dish that day, dehydrating oranges in the oven is the best option.
Check below to learn the steps.
- Step 1: Cut the oranges into circular shapes. Remember to use a sharp knife for precise cutting.
- Step 2: Put the orange slices on a baking sheet and to allow air to move freely around them, set the sheet on a wire rack. Always maintain single layering while drying orange slices.
- Step 3: Now select the oven’s lowest temperature, around 170°F, and keep the door slightly open. You can use a wooden spoon or Silicon pad for it.
- Step 4: Wait 2 to 3 hours and then flip the slices.
- Step 5: Go for the final check after 4 to 5 hours. If it’s nicely dried out, quickly make your tea or dessert from dehydrated oranges or store it for further use.
3. Dehydrate Oranges Using an Air Fryer
The air fryer has made modern cooking activities effortless. It’s enough to enjoy quick and hassle-free baking or reheating anytime. However, a question may arise: Can you dehydrate oranges in an air fryer? Of course. Let’s learn the recipe below.
Here’s how to dehydrate oranges at home using an air fryer:
- Step 1: Slice the clean, dirt-free oranges in ¼” with a knife or mandolin.
- Step 2: Preheat the air fryer to the lowest temperature around 180°F.
- Step 3: Place the slices in the basket of the air fryer. You can wipe off the extra juiciness of the oranges with a paper towel.
- Step 4: This step is optional. You can sprinkle some spices on the slices to get the extra delight.
- Step 5: Flip the sides after every 30 minutes.
- Step 6: The total time for dehydrating the orange slices is 1 to 1 ½ hours. Then, put the pieces in an air-tight container.
4. Dehydrate Orange Using Sunlight
Lastly, a traditional way to dry out oranges is completely natural and cost-free. It only requires a warm sunny day and low humid weather. If the weather permits, learn below how to make dehydrated orange slices in sunlight.
- Step 1: First, wash and cut the oranges into round, thin pieces.
- Step 2: Layer the slices on a wire rack and place them under direct sunlight.
- Step 3: Cover the slices with a clean cheesecloth or paper towel so insects or dirt cannot reach them.
- Step 4: Flip the side occasionally throughout the day to get even drying. In this process, how long it takes to dehydrate oranges depends on the weather. Generally, it takes a few days or a week. So, summer is the perfect time to try this method.
- Step 5: Keep patience and store carefully when it becomes brittle.
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How to Dehydrate Orange Peels | 3 Ways
Since ancient times, orange peel has also been essential for health benefits and beauty recipes. It needs to be dried out for different purposes of use or preservation. Many brands and local markets offer commercial orange peel powder. But If you want the organic and homemade one, check the step-by-step process below.
1. Using Oven
The oven efficiently dehydrates orange peels within a minimum time and energy. Here, you need a wire rack to ensure even drying in all the pieces.
- Step 1: Set the oven to 170°F or to the lowest temperature setting.
- Step 2: Peel off the fresh, clean oranges with a sharp, serrated knife or citrus fruit peeler.
- Step 3: Place the peels on a wire rack and insert them into the oven. Keep the door closed completely. Use a silicon pad or wooden spoon to open the door slightly so the moisture can go out easily.
- Step 4: Wait for 2 to 4 hours according to your requirement and flip them in half of time. The time to dehydrate orange slices depends on how much juice they hold. So, consider the time.
2. Using Dehydrator
Drying out our orange peels is just fun when you have a dehydrator. Retaining the peel’s color, texture, and smell is safe.
- Step 1: Prepare your orange peels to dehydrate according to the above.
- Step 2: Place them on the dehydrator tray and set the required temperature around 120° to 140° F . Basically, the dehydrator recommends specific heating levels for fruit, citrus, vegetables, fish, and meat. So, check the list and then select.
- Step 3: Leave it to be finely brittle for 6 to 8 hours, depending on the thickness of the peels.
This method is time-consuming but still effective and cost-free. Besides, air drying helps restore the citrus’s vitamins and minerals nicely.
Step 1: Prepare the orange peels for drying out. That means rinse the whole oranges, wipe them off, and separate the peels.
Step 2: Place the orange peels on a wire rack and keep it in a warm place. But the area has better air circulation to escape from humidity. You’ll get the perfect brittle peels depending on the weather after 4 to 7 days.
How to Store Dehydrated Oranges: 6 Rules
After making the dehydrated oranges, it needs to be stored properly so you can use them later and preserve them for a long time with fine taste and texture. The main struggle is to prevent the bacteria from accumulating to keep it fresh. That’s why you never allow any moisture in the container. Let’s see the other details to store dried oranges.
1. Use Airtight Container
The first and most important thing to remember is storing the dehydrated oranges in an airtight container. It can be a glass jar or a resealable packet. Ensure there is no moisture, then pour the dried pieces into it. Following this process will help to enjoy the highest shelf-life of it.
2. Use Desiccant Pack
The food-grade desiccant pack can be a lifesaver for storing dehydrated orange slices. Use any good branded desiccant pack to absorb the moisture of the jar and keep it fresh. Especially in humid weather, this step is highly beneficial.
3. Avoid Heat and Moisture
Excessive heat can destroy the quality and shelf-life of your stored items. On the other hand, moisture and humidity can cause bacterial growth, which makes the oranges infectious and toxic. So, keep the container far from direct sunlight and a humid area.
4. Check Periodically
Despite storing the dried oranges correctly, it’s your duty to check them periodically. Especially in the monsoon, there is a great chance of bacterial attack in naturally stored foods.
5. Avoid Touching Directly
Our hands carry many germs, including viruses, bacteria, or even moisture, that we don’t even imagine. So, try to avoid touching the stored foods directly by hand. You can use gloves or kitchen tongs for this purpose.
6. Label the Jar
The oranges can be properly stored for 3 to 5 months without additional preservatives. So, use it within this period. Label the manufacturing date on the container’s body to remember the date.
Use of Dehydrated Oranges: 6 Different Ways
You may know there are so many usages of dehydrated oranges in food recipes. But this is not the end. This glorious delight is popular for food and drinks, but different parts of a dehydrated orange can be used for various purposes. So now I will tell you the wonderful uses of dried slices, peels, and granular.
Dehydrated orange slices are mostly famous for snaking. If you are foody or maintain a healthy diet, try the following options to satisfy your appetite.
- Baked Foods: Use small pieces of dried orange slices in the batter of baking items like muffins, buns, cookies, and cakes. They leave a sweet and refreshing flavor instantly.
- Salad: Dried oranges can be a delicious component for your regular boring salad. Add dried orange pieces to the fruit or vegetable salad and enjoy the tangy taste.
- Dessert: To make your dessert more special, add a little charm. Mix some dried orange slices with caramel, chia, or Greek yogurt. Trust me, you will be amazed by the result.
And if you add the oranges to vanilla ice cream, it will be the best treat for your tongue.
Orange contains a sweet and sour taste, a strong, refreshing fragrance, and an appealing color. So, this fruit can help to improve your drink undoubtedly.
Mojito: We all are fans of Virgin Mojito in summer. Now, try the orange mojito to get a change. It will surely give you another level of delight. Just mix mint, carbonated water, ice, and dried orange slices. And you are good to go.
Tea is a regular drink for all of us. But you can level up your regular tea with dried orange’s sweet and sour taste. Also, those with sleeping issues can replace their tea with dried orange-infused water. Try this recipe, and you’ll never be disappointed.
Orange contains vitamins A and C, a great source of antioxidants. That’s why you can consume detox water made of dried oranges to prevent free radical damage and cleanse your body. Mix dried orange slices and mint in a jug of warm water. After 3 to 4 hours, the detox drink is ready to use.
Dried orange dressings can transform the look of any dish, like dessert, salad, granola, or even rice and curry. To combine the soft and crunchy taste, sprinkle the finely chopped dried oranges on pudding, yogurt salad, and granola. Also, this garnish can increase the taste of fried rice and chicken curry if you love different cuisines.
4. Beauty and Skin Care
Dried orange peels have been used for 100 years ago in traditional beautification. It’s one of the key ingredients to maintain healthy and glowing skin. Let’s learn how you can utilize it.
- Spa Bath: Spa is an Asian beauty trend to relax the body and mind. You can get a relaxing session at home. Load your bathtub with warm water and spread dried orange slices, rose petals, and essential oils. Now dip your body into the tub and feel the luxury.
- Face and Body Scrub: An effective physical exfoliant for your skin, orange peel powder can be used to slough off dead skin cells. Grind the dried orange peels finely, then mix the powder with yogurt or milk to paste. Rub this scrub gently on your face and body.
- Teeth Whitening:
Orange peel powder acts as organic toothpaste to eliminate germs and increase the glaze of teeth. Use this ingredient twice a week to get the best result.
Orange peel contains cleansing properties that are milder than lemon but still effective. Make a mixture of white vinegar and orange peel powder, then rub it on your kitchen sink steel or ceramic utensils to remove stains and odor. Additionally, it gives a glassy shine and orangey fragrance in your kitchen.
6. DIY Decoration
Dehydrated orange slices can stimulate your creative mind to decorate the interior with wired but eye-catching ideas. You can design wall mates, doorbells, lighting arrangements, and Formica with dried orange slices for your dining space. Make a plan, collect the additional ingredients, and use the oranges aesthetically.
8 Tips to Dehydrate Oranges Properly
You can dehydrate orange slices in the dehydrator, oven, air fryer, or even sunlight. It only makes the same if you follow the right procedure. You’ve already learned how to dehydrate orange slices in modern and traditional ways. But at this stage, some additional tips will help you get the best results with less effort.
Tip 1: Cut The slices Thinly
Always cut the slices thinly, around ¼” to ⅛,” to dehydrate them quickly. Remember that the thinner pieces will become crimpy and suitable for all recipes. Also, it takes less energy to dry out.
Tip 2: Soak the Extra Moisture
If your citrus leaves extra juice, wipe them off with a paper towel or cheesecloth. Otherwise, it takes more time to be dehydrated completely, which needs more energy.
Tip 3: Learn the Timing and temperature
Learning the proper way is crucial because how long to dehydrate oranges in a dehydrator depends on the juiciness of the slices. It’s more convenient to dehydrate oranges in a dehydrator because this appliance offers a list of required temperatures for every item. If you go for the other options like oven or air fryer, select the lowest temperature and follow up the conditions.
Tip 4: Flip the slices periodically
Flip the sides from time to time to evenly dry out the oranges. When dehydrating oranges in the dehydrator, flip the slices after 3 hours; for an air fryer, flip them every 30 minutes, and for the oven, rotate them half of the time. If you sun-dry the oranges, flip the slices once a day.
Tip 5: Use Wire Rack to Place the Oranges
A wire rack dehydrates the oranges more evenly than a baking tray. If you want to dry out the slices in the oven or direct sunlight, manage a wire tray that helps you greatly.
Tip 6: Prefer Electronic Appliances in Humid Weather
We’ve already said the modern and traditional methods of dehydrating oranges—pick which is reasonable for you. But never try traditional methods like sun drying or air drying in humid weather. It’ll take a long time to dry or won’t be crisp.
Tip 7: Add Some Dressings
If you want something extra, sprinkle salt, sugar, and cinnamon powder on the orange slices. Then let it dry out. By adding these dressings, the oranges become tastier and more enjoyable. This trick increases the taste, especially when making orange tea or infused water.
Tip 8: Don’t Remove White Pith While Cutting the Peel
When you dehydrate the orange peels, remove orange peels with white pith and then go for drying them. As a result, the peels will be sufficiently brittle.
Dehydrated oranges are best for storing, so you can enjoy your favorite dessert and snack any time. As a passionate cook, delicious citrus is a must-have for anybody’s kitchen. Dried orange slices and peels are available in your nearest super shop or online store. But it’s very satisfactory to make this essential ingredient organically at home.
That’s why we’ve shared how to dehydrate oranges with the most convenient and authentic recipe. We gave you several options so that you can choose one easily. If you have a dehydrator, just relax; if you don’t, utilize your oven or air fryer according to our recipe. Following the process, dehydrating the oranges will be fun, even for beginners.
All you have to do is eliminate the moisture of the oranges and store them in a cool and dry place. Just take some time to make it and enjoy different recipes with a sweet and sour taste for several months.
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