How to Dehydrate Okra at Home
Okra is a vegetable that is not loved by all; however, people who do enjoy eating it keep it in their pantry as a staple. But eating it the same way can make it taste mundane. So, a way to bring some variety into your everyday okra dishes is dehydrating them.
Dehydrating okra is an easy procedure that you can use to create a crunchy, nutritious snack that can be consumed on its own or with a dip. You can also use it in soups, gumbos, and a variety of other dishes. You can even munch on them like chips if you slice them thinly.
A common question is how to dehydrate okra. This article will give you all the tips and tricks you need to know in order to dehydrate okra.
How to dehydrate okra in a dehydrator – step-by-step guide
To get the perfectly dehydrated okra, you need to follow a few steps. The steps are given below in detail:
Step 1: Pick and clean the okra
The first thing you will have to do is pick the okra or buy them for the market. You will need to select only the most recently harvested tender okra pieces and then wash the okra pieces multiple times using clean running water to get rid of dust and dirt. Even if they seem like they are clean, you might discover filth in the bottom of your bowl.
Step 2: Trim the okra
Remove the cap end and the black area on the bottom of the okra after you are done rinsing it. Slice into 14- to 12-inch-thick circle slices and put the slices in a clean, dry basin. Okra is supposed to feel slippery when you touch it. So, there is no reason to clean it again.
Step 3: Put the okra in a dehydrating tray
Place the cut okra into the dehydrator trays and leave a bit of space between each piece of okra. They will dry, and the shape of the okra will be roughly half their original size. So you don’t have to be exact about placing the okra.
Step 4: Place the dehydrating tray in the food dehydrator
Now, just Adjust your dehydrator to 125-130 degrees Fahrenheit or use the vegetable option and dehydrate the okras for up to 15-24 hours. Or until the okras are dry, crispy, and taste like chips.
You can check on them after a few hours and then be sure to keep an eye on them constantly and check every hour because each dehydrator dries the food in a different manner, and your environment has a huge impact on the drying process.
If you have a round dehydrator, be sure to shift your trays down and replace them with the bottom ones. This will ensure that the okras dry evenly. When the okras are completely dry, they should have the majority of their color. Be sure not to over-dry them, or they will become brown.
How to dehydrate okras in the oven
If you don’t have a dehydrator but are still interested in dehydrating the fresh okra you have, you can simply use your oven and get delicious dehydrated okra. Using an oven as a dehydrator might seem like a crazy concept, but it is one of the best ways to dehydrate okra. However, you have to keep a close eye on the okra while putting the oven to use as a dehydrator because the oven may end up frying your okra rather than dehydrating it.
Here’s how to dehydrate okras in an oven:
- The first thing that you will need to ensure is that your oven is set at the lowest setting. If the oven is at a high temperature, it will end up cooking the okra instead of dehydrating them.
- Ensure the oven is at the lowest temperature, then place the okra in a cooking tray, and cover it with parchment paper. Finally, place this tray in the oven.
- Keep a close eye on the okra. It might take up to nine hours or even more for the okras to be perfectly dehydrated.
Notes about oven dehydration:
- Ovens rarely get low enough to dehydrate okra in a proper manner. So, you have to keep an eye out for the fresh okras that you are putting in the oven for dehydrating as they might burn or get cooked instead of dehydrating
- Using A cooling rack on a cooking tray is a good idea; otherwise, the okras will shrink to half their size and fall.
How to store dehydrated Okras
Storing dehydrated okras is actually pretty simple. You can store them using clean, air-tight containers and keep them away from heat or direct sunlight to increase their shelf-life span. Or you can keep them in the freezer.
Another way to store dehydrated okra is by putting the okra in a freezer-friendly zip lock bag, writing the date on the bag, and then tossing it in the freezer. This will help your okras last a long time without losing their taste.
How long does it take to dehydrate okras?
The time it takes to dehydrate okra completely depends on the power of the dehydrator and the sizes of okra that you are dehydrating. If your dehydrator is powerful, then it can lead up to nine hours.
If the dehydrator is not that powerful, then it will take 15 to 24 hours to dehydrate the okra. The size of the okra will increase or decrease the timing.
How to use dehydrated okras
Dried okra that has been seasoned to perfection makes one of the best appetizers. You can simply Serve it in a bowl with a few types of dips on the side. The dips will depend on the flavor of the okra. A creamy sauce or spicy chipotle dip will work incredibly well with the okra.
Dried okra’s unique texture and flavor can make a main entree taste even better. It complements steak, mashed potatoes, sweet potato casserole, and other savory main courses, so using it in an entree is an excellent idea.
Dehydrated okra is a crispy and crunchy snack that can be used in place of potato or tortilla chips as a healthy substitute. To make okra chips, just thinly slice the okra into bite-size rounds or split it in half lengthwise, depending on how you want the chips to look. You may also try combining the okra chips with other vegetable chips as well.
You can also crumble up some dehydrated okra and stir it with breadcrumbs and olive oil to make a crunchy garnish for baked macaroni and cheese, green bean casserole, sweet potato casserole, or any other recipe that might need a crunchy topping.
How to Rehydrate Dried okra
In order to rehydrate dried okra, all you need to do is put the okra pieces in a few cups of boiling water. Then you just have to wait for 30 minutes or so. After that, the okras will be rehydrated again without any hassle.
You might need a bit more time to rehydrate the okra if you store them in the freezer. In this case, you will need to thaw them first and then rehydrate them.
Okras are a must-have in elegant or lavish cuisine as well as in everyday cooking. Using dehydrated okra adds extra flavor to a recipe, so keeping it in storage is always a good idea. So, a usual question is how to dehydrate okra. This article provides a comprehensive information on this subject.