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How to Dehydrate Figs at Home

Article By: Suraiya Fardous - January 9, 2024
How to Dehydrate Figs at Home

When it comes to desserts, one of the most popular ingredients is Figs. Figs are a type of fruit that pair exceptionally with almost everything, including savory items like prosciutto and many more. As popular as figs are, sadly, they are not found all over the globe, and they are not always available either.

So, getting figs all year long and in all countries around the globe is a good option for dehydrating them. As weird as it might sound, dehydrating figs is actually a splendid idea, especially if you want them all throughout the year, regardless of where you are.

A common query is how to dehydrate figs. The tactics that you can use to dehydrate figs will be given in this article with a ton of detail; along with that, this article will also tell you everything you will need to dehydrate figs.

How to dehydrate figs in a food dehydrator – step-by-step guide

Fresh figs are incredibly delicate, so it might seem like a tough task to dehydrate them. However, this task is incredibly easy if you just follow a few steps. To get the most perfectly dehydrated figs, you will need to follow steps with accuracy. The steps are given below:

Preparing the figs for dehydrating

Preparing the figs for dehydrating

  • The first thing that you will need to do is pick out some fresh figs and then wash them thoroughly.
  • Then, cut the figs in half. This will ensure that the figs take less time to dehydrate, and it will help dehydrate the figs more efficiently.
  • Place the figs on a baking sheet or dehydrator rack. However, make sure that the skin side is facing up. Another thing you will need to ensure is that the figs are too crowded. There should be some space in between the figs.

Dehydrating the figs in a food dehydrator

Dehydrating the figs in a food dehydrator

  • Set the dehydrator at 135°F.
  • Then, place the dehydrator rack with the figs inside the dehydrator.
  • And then wait for eight to twelve hours.
  • You will know that the figs are done when they are dry when you touch them, and they will have a chewy texture when you bite into them.
  • Before you transfer them, let them cool down completely.
  • Then, grab an airtight container and clean it thoroughly.
  • Make sure the container is completely dry, then place the figs inside the container.
  • As long as you store the container in a dark, empty space, the figs will be in condition for about two years or more.


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How to dehydrate figs in the sun

Another method that you can try to dehydrate figs is sun drying. This method is not that popular as it requires a lot of time, and it’s not the most sanitary method, but if you don’t have any other equipment, then this is a good method.

For this method, all you will have to do is cut the figs and place them in a tray or cooking sheet, then grab the tray or cooking sheet and place it under direct sunlight. It will take a while for the figs to be completely dehydrated. Be sure to cover the figs; otherwise, it might become a health hazard.

How to dehydrate figs in the oven

If you don’t own a dehydrator but still want to dehydrate the fresh figs you have, then you can just use the oven in your house. Using an oven as a dehydrator might seem like a rash idea, but in reality, it is one of the best ways to dehydrate your figs. However, you do have to be incredibly careful whilst using the oven as a dehydrator, though, as the oven might end up cooking your figs instead of dehydrating them.

Here are some steps for you to follow when you want to dehydrate figs in the oven:

  • The first thing you have to ensure is that your oven is at the lowest temperature setting. If the temperature of your oven is over 135°F, you should leave the door ajar to allow the heat to escape. But if you close the door all the way, then chances are you are going end up with cooked or burnt figs.
  • Be sure to place your figs skin side up and leave a good amount of space in between each fig. The figs should not be touching one another.
  • You will have to bake the figs for at least six to ten hours. The cooking time depends on the humidity and size of the figs that you are using. Be sure to flip the positions of your figs once or twice. This will ensure that the figs are thoroughly dehydrated.
  • Make sure the figs are completely cooled before transferring them to an airtight container.

Notes about oven dehydration:

  • Ovens rarely get low enough for dehydrating figs in a proper manner. So, you have to keep an eye out for the fresh succulent figs that are put in the oven for dehydrating, as they might burn or get cooked instead of dehydrating.
  • Using A cooling rack on a cookie sheet is a good idea; otherwise, the figs might shrink in size and fall, or the juices of the figs might make the dehydrator sticky.

How to store dehydrated Figs

After dehydrating the figs, you might wonder how to store them. You would like to store them in a manner that helps keep the dehydrated figs fresh and ensure that they don’t get moldy. If the figs are not preserved or stored in the right manner, then chances are you won’t be able to use them in the future.

Here are some ways you can store your dehydrated figs:

  • You can put them in an airtight container. The most suitable choice for keeping dehydrated figs is to have them in sealed containers. However, the container needs to be clean and dry. It also has to be kept away from the sun or any kind of direct heat.
  • You can also store the dehydrated figs in the refrigerator. Putting the figs in the refrigerator is a good idea as it will preserve the figs for a long time and keep them fresh as well.
  • Another method that you can use is putting the dehydrated figs in a plastic zip-lock bag. The bag has to be freezer-safe, though.
  • Afterward, you can write the date and all the additional and important information on the bag, then leave it in the freezer. This will keep the figs in good condition for a really long time.

How long does it take to dehydrate Figs?

A lot of the time, people assume that it takes a long time to dehydrate figs. However, that thought process is quite right. It takes about six hours to dehydrate a piece of fig if it has been chopped into quartered pieces. Quartered pieces are not the way most people cut their figs.

Most people cut their figs into halves, and it takes half a fig eight hours to dehydrate completely. For full figs, the time is longer. It takes from eight to twelve hours to dehydrate a whole fig without cutting it. It might take longer or a shorter span of time, depending on the size of the figs. Be sure to check on your figs at the six-hour mark, as that will help you decide if they need more time or not.

How to use dehydrated Figs

For all dessert lovers, figs are a treat. However, figs are not only used in desserts. They can be used in a variety of savory dishes as well. There are so many dishes that require dried figs as they provide a hint of sweetness and earthy flavors.

So, here are a few ways to use dehydrated figs:

  • Dried figs can be used as garnishing on a pudding or a souffle.
  • You can use dried figs in cakes to give it more texture and earthy flavors
  • Fig prosciutto and tomato tarts are a must-have brunch item.
  • Muffins using dehydrated figs are a crowd pleaser.

How to Rehydrate Dried Figs

As much as people love the taste of a nutty dehydrated fig, sometimes the recipes just call for a more succulent fig. In times like those, you have to rehydrate the figs again to get the recipe right. However, the main question remains: how do you rehydrate dried figs?

Well, it’s actually very simple. In order to rehydrate dried figs, all you have to do is grab some of your dried figs and put them in a bowl. Then, you can grab some lukewarm milk or water, whichever you prefer, and steep the figs in that water or milk. The milk will enhance the taste of the figs and make them taste creamier. Once you steep the figs in the water or milk for a few hours (preferably overnight), the figs will get rehydrated again, and their texture will also change drastically.

You can also attempt to put the figs in boiling water. However, this might cook the figs or take away from the taste of the figs.


Figs are a must-have when it comes to fancy dishes. However, they can also be quite expensive and difficult to find, which is why dehydrating them and keeping them in the pantry is always a good idea. So, a common query a lot of people have is how to dehydrate figs. This article goes into detail regarding this topic.

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