How to Dehydrate Carrots at Home | The Ultimate Guide
Carrots are one of the most popular vegetables around the globe. They are a must have in every pantry. They are so versatile that they can be used in desserts as well as savory foods. This vegetable is found all year long; however, the fresh carrots can be a bit on the weighted side. So, if you want bright, lightweight carrots perfect for stews and soups, then dehydrated carrots are the best option.
A lot of the time, people assume that dehydrated carrots lose their color and their nutrients; however, that concept is absolutely wrong. Dehydrated carrots actually still have the nutrients as well as the bright orange color.
A common question is how to dehydrate carrots. A lot of the time, people want to dehydrate carrots but don’t exactly know how to. So, this article is for them! Keep on reading to learn about dehydrating carrots!
How to dehydrate carrots in a dehydrator – step-by-step guide
Dehydrating carrots might seem like a difficult task; however, following the right steps it can be incredibly easy. All you will need to do is pay close attention to the steps and follow them properly, and you will end up with the perfect dehydrated carrots.
Here is a step-by-step guide on how to dehydrate carrots:
Preparing the carrots for dehydrating
Before you get on to the process of dehydrating the carrots, the first thing you will need to do is prep the carrots properly. Otherwise, the carrots won’t have the desired results. Here are the steps you need to follow to prep the carrots:
- Get a sharp knife, then use that knife to chop off the tops and bottoms of the carrots. The brown top part of the carrots can be a bit bitter, which is why it is crucial to chop them off.
- Slowly and carefully peel the carrots as the peel of the carrots can also become bitter after the dehydration process.
- If you are cutting slices, then cut the carrot bottom into 1/8-inch rounds. As you move up the carrot, the bits will become larger. Cut the carrot lengthwise and continue by cutting 1/8 half-moon until the pieces are the size of a nickel.
- If you are doing shreds, then just grab a box grater that has large holes and shred the carrots.
- If you want, you can boil the carrots for a minute or two in order to preheat the carrots. However, if you do this, then as soon as you are done preheating the carrots, put them in a bowl of ice or cold water.
Dehydrating carrots in a dehydrator
Once you are done with the prepping process, it is time to dehydrate the carrots in a dehydrator. You will need a tray or a sheet pan to put the carrots on. The carrots shrink a lot during the dehydration process. If you don’t use a tray, then chances are the carrot pieces or shreds will fall.
Here are the steps you will need to follow in order to dehydrate the carrots in a dehydrator:
- Put the carrots in a way on the tray so that they are not touching or overlapping each other in any way.
- Dehydrate the carrots at 125F (52C) for approximately 8 to 12 hours. You can also dehydrate the carrots until they are dehydrated and hard. The carrots shouldn’t feel mushy or squishy. They should break off instead of bending.
- You might need to rotate your carrots or move them a few times; however, this completely depends on your dehydrator.
How to dehydrate carrots in the oven
Most people don’t really have a dehydrator in their house. So, they often wonder how they can dehydrate their carrots without purchasing a dehydrator. Well, you can easily dehydrate your carrots using your oven. Yes, it really is that simple. However, you do have to follow specific steps; otherwise, the carrots won’t dehydrate properly.
Here is how to dehydrate carrots in the oven:
- Get a cooling rack or cookie sheet.
- Then, put the carrot slices or shred on the rack or sheet. If you need, then line the sheet to the rack with parchment paper for extra precaution.
- Put your oven on the lowest heating setting it has.
- Even with the oven at the lowest temperature, you will need to keep the door of the oven slightly ajar using a wooden spoon or any heat-resistant utensil. Otherwise, the heat from the oven will cook the carrots instead of dehydrating them.
- Once the carrots are fully dehydrated, take them out, then store them with care.
Notes about oven dehydration:
- Ovens rarely get low enough for dehydrating properly. So, keep an eye out for carrots that are put in the oven for dehydrating, as they might burn instead of dehydrating
- Using A cooling rack on a cookie sheet is a good idea.
How to store dehydrated carrots
The storage process of the dehydrated is absolutely crucial. If the carrots are not stored properly, then chances are they won’t last long. So, here are the steps you will need to follow in order to store the dehydrated carrots properly:
- The first thing you have to keep in mind is letting the carrots get completely cool before you think about storing them. Once the carrots are cooled down completely, that’s when you can transfer them.
- If you want your carrots to have a long shelf life, then you have to vacuum seal the carrots. However, storing them in an airtight container also works. Ensure that the container is completely clean before you store it.
- If you plan to open the container regularly or if you live in a humid area, then you should definitely use a moisture-absorbing desiccant packet.
- Another thing you should definitely do is label the container or the packet. Label it using the date and all sorts of crucial information.
- Place the container away from humidity and direct sunlight. The pantry is the perfect option for storing the container.
How long does it take to dehydrate carrots?
A common question related to dehydrating carrots is how long it takes to dehydrate carrots. Almost everyone who wants to dehydrate carrots has this query. The answer is quite simple, actually. It takes roughly between eight and twelve hours for carrots to be dehydrated.
It might take longer or a shorter span of time, depending on the size of the carrots. If the carrots are shredded, then it might take less than that; however, if the carrots are cut into thick pieces, then it will definitely take longer. The power of the dehydrator also plays a vital role.
How to Rehydrate Dried Carrots
After dehydrating the carrots, you might want to rehydrate them. In order to do that, you will have to follow some steps, and they are:
- You can soak them in water for a while. For this to work, you will need to soak them for at least an hour or two, but overnight soaking will give you the best results.
- You can put the dehydrated pieces of carrots in a simmering pot of water. If you follow this method, then you won’t have to soak the carrots.
- You can also pour simmering hot water on the dehydrated carrots and let them steep for nearly 30 minutes.
How to use dehydrated carrots
You can Rehydrate dried carrots by just placing them in simmering water for 10-15 minutes, or you can also put them in liquid dishes that will cook for a bit. Here are some ways to use dried carrots:
- You can combine the dehydrated carrots with soups, stews, or casseroles.
- You can rehydrate the carrots and then use them in fried rice
- If you want to sneak in some vegetables, rehydrate the carrots and then add them to the marinara sauce.
- You can Rehydrate the shreds, and then you can use them in carrot bread or muffins.
- Dehydrated carrots can be put in homemade Ramen as your veggie Add-ons.
How to dehydrate Carrots is a common query for anyone who’s new to the dehydrating food game. It might seem like a tough task; however, dehydrating carrots is one of the easiest tasks. The steps you will need to follow in order to dehydrate the carrots have been given in detail in this article. Along with that, a lot of extra information regarding this topic has also been added, just in case you need it.