Article By: Suraiya Fardous
- December 7, 2023 , Last updated on : December 10, 2023
Preparing a meal includes everything from cooking to presenting it. When you have already gone through the arduous process of cooking a brisket, why not present it in juicy, even slices? The best knife for slicing brisket will ensure that the result impresses everyone who tastes your recipe.
Buying guide for the best knife for slicing brisket
Every knife out there cannot be used for cutting brisket. A brisket-cutting knife will have a few specific features that ensure they are specialized for that purpose. Here is a short buying guide for selecting the best knife for slicing brisket.
Knife Type
First and foremost, there is a specific type of knife for cutting brisket. The best knives for trimming brisket are carving knives. They have a long blade that allows you to make even slices of brisket without making a mess of the burnt ends.
Material
The best materials for a brisket-slicing knife are either stainless steel or high-carbon steel. While stainless steel knives are more durable, high-carbon steel knives are sharper and need more maintenance. We suggest a stainless steel knife to cut brisket because sharpness is not the most important feature needed for cutting briskets.
Size
While carving knives are the best brisket-slicing knives, there are different sizes of carving knives to choose from. The size of the best knife to cut brisket for you will depend on your personal preference. Also, remember that the bigger the knife, the more it will cost.
Best knife for slicing brisket | Top 11 Picks
There are a lot of brisket carving knives on the market. However, not all of them can slice a brisket easily and make them look presentable at the same time. Here are the best knives for slicing briskets, which are ranked based on personal experience and user reviews.
List of the best knives for slicing brisket
Wüsthof Slicer Knife
FINDKING Slicing Knife
MAIRICO Carving Knife
Victorinox Slicing Knife
Cutluxe Carving Knife
Dalstrong Carving Knife
Mercer Culinary Slicer
Victorinox Pro Fibrox Slicing Knife
DALSTRONG Butcher Knife
SpitJack Brisket Knife
FOXEL Carving Knife
Wüsthof Slicer Knife
Material: Stainless Steel
Size: 10 inches
Weight: 7.7 oz
The Wüsthof Slicer Knife is an excellent carving knife made in Germany. It is a blacksmith-forged knife, which ensures it lasts long enough so that you are able to pass it down to your grandchildren. Besides the forged blade, the Polypropylene handle is durable as well.
There are magnets inside the handle of the Wüsthof Slicer Knife so that you can hang or display it on your kitchen wall. Additionally, it has a minimalistic design with functional serrations that both look good and help you cut through briskets like butter.
Pros:
Magnetic handle
Functional serrations
Long-lasting durability
Minimalistic design
Cons:
Very expensive
While the Wüsthof Slicer Knife is the best knife for cutting brisket, it is very expensive. However, if you can meet the price tag, you will find that it is both functional and looks good when you are using it to carve your brisket in front of guests. As a result, it is the best knife for slicing briskets that you can buy.
The FINDKING Slicing Knife is perfect for people who want to make precise cuts when serving their briskets. While carving knives specialize in trimming briskets and other cooked meat, FINDKING takes it a step further by making their knife thin and long. However, they also provide options for smaller knives if that is what you prefer.
The FINDKING Slicing Knife is easy to handle, which is what lets you make those precise cuts. It is easy to maneuver thanks to its excellent weight balance, which lets you make those cuts without exerting too much force. As a result, it will make you look like a pro, even if you are curving brisket for the first time.
Pros:
Makes precise cuts
Easy to handle
Excellent weight balance
Beautiful design
Cons:
Not good for frozen brisket
While the FINDKING Slicing Knife is great at cutting cooked meat, it does not excel as much when cutting raw or frozen meat. Other than that, the knife has a beautiful design. Besides making you look like a professional, it also makes you look good when carving brisket. As a result, it is the best knife for slicing brisket.
If you want the absolute best knife for cutting brisket that is affordable at the same time, the MAIRICO Carving Knife is the one for you. Even if it is on the more affordable side, it is made to last. As a result, if you want a knife exclusively for the purpose of trimming briskets, look no further.
One of the main reasons the MAIRICO Carving Knife lasts longer than its competitors is that it is easy to clean and maintain. Other than that, it also excels in trimming brisket because it lets you hold the knife securely and make even cuts without too much effort.
Pros:
Requires minimal effort
Secure grip
Easy to clean
Designed to last
Cons:
Needs to be sharpened regularly
The only drawback of the MAIRICO Carving Knife is that it does not hold its sharpness very well. However, when sharpened, it works as well as the most expensive knives on the market. For the price it sells, it is the best knife for slicing brisket.
The Victorinox Slicing Knife is the best knife to slice briskets for people who get wrist fatigue easily. This is because it has a lightweight build, which will ensure you do not need to exert too much strength when using the knife. Additionally, it has a serrated blade, which makes it easily penetrate the surface of the brisket.
If you prefer a lightweight knife that can cut easily, this is the one to get. You might be wondering if its light blade might make it harder to cut meat. However, its serrated edge makes up for the lightweight blade. So, you can easily cut into briskets with it.
Pros:
Serrated blade increases performance
Lightweight build
Dishwasher safe knife
Cons:
Wobbly blade
While the build of the Victorinox Slicing Knife makes it lightweight, it also makes the blade thinner, which in turn makes it wobbly. However, if you have a considerable amount of experience with knives, this will not be an issue. Other than that, its serrated blade, combined with its dishwasher-safe build, makes it the best knife for slicing brisket.
The Cutluxe Carving Knife is perfect for people who hate sharpening their knives regularly. This is because it has excellent edge retention because of its durable build. In addition to a durable blade, it also has a durable and aesthetic Pakkawood handle.
Besides being durable, it lets you cut briskets easily thanks to its long blade. Furthermore, the long blade lets you cut briskets of different sizes with ease. While the Victorinox Slicing Knife is also 12 inches in size, it is much lighter. This knife is heavier, which will allow you to cut with ease.
Pros:
Long blade for easy slicing
Durable Pakkawood handle
Superior edge retention
Cons:
The handle’s length could be bigger
While the Cutluxe Carving Knife has an aesthetic and durable handle, its length could be bigger. It is not suitable for people with bigger-than-average hands. Other than that, its edge retention, combined with its durability, makes it the best knife for slicing brisket.
The Dalstrong Carving Knife has a full tang build, which means the metal runs from the blade all the way to the bottom of the handle. A full tang build makes the knife more durable since the blade cannot break off from the handle. Besides that, it has a stain-resistant surface, which makes it easier to maintain.
They provide a sheath where you can safely store the knife. Overall, if you hate maintenance, then we will suggest this knife to you. Briskets usually leave a nasty stain. However, since this knife has a stain-resistant surface, you can just wipe it clean with a towel after you are done.
Pros:
Full tang build
Stain resistant
Comes with a sheath
Cons:
Extremely expensive
While the Dalstrong Carving Knife has some of the most desirable features you can expect in the best knives for trimming brisket, it is also very expensive. However, the knife is well worth its money. If you can afford it, it is, without a doubt, the best knife for slicing brisket.
If you hate the wobble blade of the Victorinox Slicing Knife but still want a thin blade, the Mercer Culinary Slicer is perfect for you. The thin blade also makes the knife lightweight, so you can use it for a long time without tiring. Additionally, the wavy edge of the knife ensures you can cut the brisket easily, even though it is lighter.
Besides the wavy edge, another reason we think it is perfect for slicing briskets is its overall look. Since you will slice up a slab of brisket in front of your guests, it is important to have a knife that makes you look good. However, if looks do not matter to you, you can go for a knife with a better blade.
Pros:
Wavy edge for easy slicing
Thin and lightweight
Can be cleaned with handwash
Cons:
The handle’s grip could be better
The biggest drawback of the Mercer Culinary Slicer is its handle, which could have a better grip. However, if you are experienced with handling a knife, it will not be an issue for you. Other than that, its wavy blade, combined with its lightweight build, makes it the best knife for slicing brisket.
The Victorinox Pro Slicing Knife is a beginner-friendly knife that you can use to cut briskets easily and without any accidents. This is mainly due to its nonslip handle that ensures the knife stays firmly in your hand when you are using it. Besides that, it also has a Granton blade that prevents the meat from sticking to the side of the knife when you are slicing it.
Utilitarian is the best word to describe the design of this knife. It has a functional blade without anything flashy. It does not sacrifice functionality to enhance its looks. As a result, if you want a blade that you can depend on inside the kitchen, then go for this one.
Pros:
Nonslip handle
Meat does not stick to the knife
Rust-resistant
Cons:
Hard to store
The handle and blade combined make the knife 18 inches long, which makes it hard to fit in most drawers or knife holders. Other than that, its durability, combined with its nonslip handle, makes the Victorinox Pro Slicing Knife among the best knives for slicing brisket.
The DALSTRONG Butcher Knife is one of the best knives for professional chefs. This is because it works better in the hands of experienced people and is a bit expensive for home kitchens. It has aesthetic divots that also ensure that the meat does not stick to the sides.
The knife comes with a sheath so that you can store the blade safely when you are not using it. If you usually keep knives in drawers, it is important to use sheathes. This is because knives tend to move around when you open and close the drawer. A sheath will prevent it from ruining the drawer and also its sharpness.
Pros:
Slices without any tearing or shredding
Functional and aesthetic hollow divots
Comes with a sheath
Cons:
Very heavy
While the DALSTRONG Butcher Knife has some of the best features you can expect from a brisket knife, it still comes later on our list because of its weight. It might cause fatigue and discomfort for newer users. Other than that, its features, combined with its free sheath, make it one of the best knives for cutting brisket.
If you hate knives that get discolored with usage, the SpitJack Brisket Knife will be perfect for you. Additionally, it is an affordable knife with an aesthetic design thanks to its scalloped edges, which also ensures that the brisket does not stick to the knife.
Thanks to the aesthetic design of the knife, you can easily use it in front of guests with style. Furthermore, since the brisket does not stick to the knife, you can look like a pro when slicing it, even if you are an amateur. Overall, we think that its functionality and affordability make it the best beginner knife for slicing brisket.
Cuts cooked meat easily
Aesthetic scalloped edges
Does not discolor
Cons:
Needs to be sharpened before use
The biggest drawback of the SpitJack Brisket Knife is that you need to sharpen the knife before using it initially, but it does not come with a sharpener. However, if you already have a whetstone or a knife sharpener at home, then it is among the best knives you can get for cutting brisket.
The FOXEL Carving Knife has a polished surface that makes it look very expensive, even though it is a mid-range knife. Additionally, the polish is not easily ruined with usage. Besides looks, the knife also has a balanced shape that distributes the weight perfectly.
We found this knife very comfortable to use. Its balanced build makes it very easy to cut into briskets, even if you do not have a lot of experience using knives. We will suggest this instead of the SpitJack brisket knife if you can afford a midrange knife as a beginner.
Pros:
Easy to sharpen
Balanced shape
Nicely polished surface
Cons:
Does not hold edges
While the FOXEL Carving Knife is easy to sharpen, it also loses that sharp edge rather quickly when compared to similarly priced knives. Other than that, its polished blade, combined with its balanced shape, makes it the best knife for slicing brisket.
The best knife for slicing brisket you will depend on what features you in the knife. For example, if you want a dishwasher-safe knife, go for the Victorinox Slicing Knife. Alternatively, if you do not want to sharpen your knife regularly, go for a knife with superior edge retention like the Cutluxe Carving Knife. If you liked this list, check out our top picks of the best knives for cutting raw meat.
